Coconut-Almond Balls with Dried Fruit

1. 1

   In a food processor, pulse the almonds with the salt and vanilla seeds until very finely ground.

2. 2

   Add the pineapple and dates and process until the mixture holds together.

3. 3

   Transfer the mixture to a bowl and stir in the cranberries.

4. 4

   Roll into 1-inch balls.

5. 5

   Roll the balls in the coconut until coated.

* Per serving · 4 servings · Values may vary.

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