How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut-Almond Balls with Dried Fruit?

You need 7 ingredients. The key ingredients include: 1 cup raw almonds (5 ounces), 1/8 teaspoon kosher salt, 1/4 vanilla bean, split and seeds scraped, 1 cup dried pineapple (4 ounces), coarsely chopped, and more.

Is Coconut-Almond Balls with Dried Fruit suitable as general?

Yes, Coconut-Almond Balls with Dried Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Coconut-Almond Balls with Dried Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut-Almond Balls with Dried Fruit Recipe

Name: Coconut-Almond Balls with Dried Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw almonds (5 ounces); 1/8 teaspoon kosher salt; 1/4 vanilla bean, split and seeds scraped; 1 cup dried pineapple (4 ounces), coarsely chopped; 1 cup soft Medjool dates, pitted (4 1/2 ounces); 2 tablespoons dried cranberries; 1/4 cup shredded unsweetened coconut

Try this homemade Coconut-Almond Balls with Dried Fruit recipe the whole family will love. Made with almonds, kosher salt, vanilla bean and pineapple. E…

This Coconut-Almond Balls with Dried Fruit relies on simple, everyday ingredients such as raw almonds (5 ounces), kosher salt, dried cranberries and shredded unsweetened coconut. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup raw almonds (5 ounces)
1/8 teaspoon kosher salt
1/4 vanilla bean, split and seeds scraped
1 cup dried pineapple (4 ounces), coarsely chopped
1 cup soft Medjool dates, pitted (4 1/2 ounces)
2 tablespoons dried cranberries
1/4 cup shredded unsweetened coconut

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Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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