Peasant-Style Potatoes & Cabbage

1. 1

   Place potatoes in 3-quart saucepan with water to cover.

2. 2

   Bring to boil over medium-high heat.

3. 3

   Reduce heat; simmer until tender, 20 to 25 minutes, drain.

4. 4

   While potatoes are cooking, cook bacon in 12-inch skillet over medium heat until crisp, stirring occasionally.

5. 5

   With slotted spoon, remove bacon to plate.

6. 6

   Cook cabbage and leek in drippings remaining in skillet over medium heat until tender, stirring occasionally, about 10 minutes.

7. 7

   Mash potatoes until smooth.

8. 8

   Gradually add hot milk; beat until fluffy.

9. 9

   Stir in green pepper sauce and salt.

10. 10

    Add cabbage, leek and bacon; mix in well.

* Per serving · 4 servings · Values may vary.

No additional tips available.