Adobo Flank Steak Recipe

Name: Adobo Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb flank steak, trimmed; 2 garlic cloves; 1 tablespoon brown sugar; 1 tablespoon fresh thyme leave; 2 tablespoons red wine vinegar; 1 chipotle chile in adobo; 1 teaspoon black peppercorns; 1 teaspoon cumin seed; 2 whole cloves; 1 teaspoon kosher salt; 2 tablespoons olive oil

Servings: persons

1 - 1 1/2 lb flank steak, trimmed
2 garlic cloves
1 tablespoon brown sugar
1 tablespoon fresh thyme leave
2 tablespoons red wine vinegar
1 chipotle chile in adobo
1 teaspoon black peppercorns
1 teaspoon cumin seed
2 whole cloves
1 teaspoon kosher salt
2 tablespoons olive oil

1
Blend together the garlic, brown sugar, thyme, vinegar, chipotle, and Olive Oil in a blender or food processor.
2
Toast the Peppercorns, Cumin Seeds, and Cloves in a dry skillet over medium heat. Toast the spices just until the aromas begin to develop. Do not walk away from the pan or you will risk burning them.
3
Place toasted spices and salt in a spice grinder (coffee grinder) and pulse until fine.
4
Add spices to the wet mixture in a Large re-sealable plastic bag. Squeeze around to ensure they are mixed together well. Add whole flank steak and again squeeze around to ensure the meat is covered with the marinade. Place the bag inside of a bowl (just in case there is leakage) and marinate for at least 24 hours.
5
When ready to cook, remove steak from the bag and discard the marinade.
6
Place steak on the grill and cook for about 6 minutes per side or until the desired doneness is reached. Allow the meat to rest for at least 10 minutes before cutting. Slice diagonally against the grain into thin slices.
7
Serve with my Roasted Tomato and Corn Relish recipe.

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 - 1 1/2 lb flank steak, trimmed, 2 garlic cloves, 1 tablespoon brown sugar, 1 tablespoon fresh thyme leave, and more.

Yes, Adobo Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adobo Flank Steak

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