Peasant Spinach Ravioli Recipe

Name: Peasant Spinach Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 1% low-fat cottage cheese; 2 teaspoons dried basil; 1/4 teaspoon ground nutmeg; 1 (10-ounce) package chopped spinach, thawed, drained, and squeezed dry; 1 large egg white, lightly beaten; 1 garlic clove, minced; 32 won ton wrappers; 1 large egg white, lightly beaten; 1 tablespoon cornstarch; 4 quarts water; 1 1/3 cups low-fat marinara sauce; 2 tablespoons grated fresh Parmesan cheese

Servings: persons

3/4 cup 1% low-fat cottage cheese
2 teaspoons dried basil
1/4 teaspoon ground nutmeg
1 (10-ounce) package chopped spinach, thawed, drained, and squeezed dry
1 large egg white, lightly beaten
1 garlic clove, minced
32 won ton wrappers
1 large egg white, lightly beaten
1 tablespoon cornstarch
4 quarts water
1 1/3 cups low-fat marinara sauce
2 tablespoons grated fresh Parmesan cheese

1
Combine first 6 ingredients in medium bowl; set aside.
2
Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1/2 tablespoon spinach mixture into center of each wrapper. Moisten edges of wrapper with egg white; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle.
3
Place each wrapper on a baking sheet sprinkled with cornstarch Cover ravioli with a damp towel to keep them from drying.
4
Bring 4 quarts water just to a simmer in a large Dutch oven. Add 8 ravioli; cook 2 minutes, stirring once. Remove ravioli from pan with a slotted spoon; keep warm. Repeat procedure with remaining ravioli. Top ravioli with marinara sauce and Parmesan cheese.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup 1% low-fat cottage cheese, 2 teaspoons dried basil, 1/4 teaspoon ground nutmeg, 1 (10-ounce) package chopped spinach, thawed, drained, and squeezed dry, and more.

Yes, Peasant Spinach Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasant Spinach Ravioli

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