How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Soup?

You need 8 ingredients. The key ingredients include: 1/2 to 1 lb. lean ground beef, cooked, drained and crumbled, 1 can mushroom soup, 1 can cream of chicken soup, 2 soup cans milk, and more.

Is Cheese Soup suitable as soups & stews?

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Soup Recipe

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 1 lb. lean ground beef, cooked, drained and crumbled; 1 can mushroom soup; 1 can cream of chicken soup; 2 soup cans milk; 1 lb. box Velveeta, cubed; 1 small jar Cheez Whiz; 1 large pkg. frozen mixed vegetables (California style, 16 to 20 oz.); 1 (10 oz.) pkg. chopped broccoli

Cheese Soup – a delicious recipe with lean ground beef, mushroom soup, cream of chicken soup, milk, box Velveeta, California style. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 to 1 lb. lean ground beef, cooked, drained and crumbled
1 can mushroom soup
1 can cream of chicken soup
2 soup cans milk
1 lb. box Velveeta, cubed
1 small jar Cheez Whiz
1 large pkg. frozen mixed vegetables (California style, 16 to 20 oz.)
1 (10 oz.) pkg. chopped broccoli

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Soups & Stews

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