Peasant Soup

Name: Peasant Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried Great Northern beans; 3 carrots, sliced; 3 celery ribs, sliced; 2 medium onions, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 can (14 1/2 oz.) tomatoes and juice, cut up; 1 tsp. dried basil; 1/2 tsp. pepper; 2 Tbsp. olive oil

Eats Now Editorial Team · 362 kcal · Soups & Stews

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Peasant Soup – a delicious recipe with dried Great Northern beans, carrots, celery, onions, garlic, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. dried Great Northern beans
3 carrots, sliced
3 celery ribs, sliced
2 medium onions, chopped
2 garlic cloves, minced
2 bay leaves
1 can (14 1/2 oz.) tomatoes and juice, cut up
1 tsp. dried basil
1/2 tsp. pepper
2 Tbsp. olive oil

1
Place beans in a Dutch oven and cover with water; bring to a boil.
2
Boil for 2 minutes.
3
Remove from the heat; cover and let stand for 1 hour.
4
Drain and rinse; return to Dutch oven.
5
Add 6 cups water and all other ingredients except oil; bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until the beans are tender.
6
Discard the bay leaves.
7
Add oil and heat through. Makes 12 servings.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried Great Northern beans, 3 carrots, sliced, 3 celery ribs, sliced, 2 medium onions, chopped, and more.

Yes, Peasant Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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