Maple-Glazed Pork Chops with Brussels Sprouts

1. 1

   Season both sides of pork with salt and black pepper.

2. 2

   Heat 1 tablespoon of oil in a large skillet over medium-high heat.

3. 3

   Add pork to hot pan and cook 2 minutes per side, until golden brown.

4. 4

   In a medium bowl, whisk together maple syrup, mustard, 3 garlic cloves, and ginger.

5. 5

   Add sauce to pan and bring to a simmer.

6. 6

   Add chops to simmering liquid, cover and cook 5 minutes.

7. 7

   Uncover and simmer 5 more minutes, until sauce reduces and pork is cooked through.

8. 8

   Meanwhile, in another skillet, heat the remaining 1 tablespoon oil.

9. 9

   Add the Brussels sprouts and the remaining minced garlic clove.

10. 10

    Season with salt and pepper.

11. 11

    Saute until heated through, about 5 to 7 minutes.

12. 12

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.