How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Fried Rice?

You need 9 ingredients. The key ingredients include: 2 c. rice, cooked, 1/2 lb. bacon, 2 or 3 stalks celery, 1 small green pepper, and more.

Is Japanese Fried Rice suitable as meat & poultry?

Yes, Japanese Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Fried Rice Recipe

Name: Japanese Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. rice, cooked; 1/2 lb. bacon; 2 or 3 stalks celery; 1 small green pepper; 1 bunch green onions; 1 or 2 cans mushrooms; soy sauce; salt and pepper; Accent

Japanese Fried Rice – a delicious recipe with rice, bacon, celery, green pepper, green onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. rice, cooked
1/2 lb. bacon
2 or 3 stalks celery
1 small green pepper
1 bunch green onions
1 or 2 cans mushrooms
soy sauce
salt and pepper
Accent

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fried Rice

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