Peasant Bread

1. 1

   Dissolve yeast in 1 cup warm water. In a large bowl, combine flour, salt and sugar. Add the yeast mixture and remaining water; stir until combined. Cover and let rise in a warm place until doubled, about 1 hour.

2. 2

   Stir dough down. Divide in half. Place each half in a greased 1-qt. round casserole or ovenproof bowl. Brush tops with butter and sprinkle with poppy seeds. Let rise in a warm place until doubled, about 45 minutes.

3. 3

   Bake at 350u00b0 for 45 minutes. Remove from pans; serve warm if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.