How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peasagne?

You need 6 ingredients. The key ingredients include: 1/2 lb. bulk sausage, 1 clove garlic, minced, 1 tsp. oregano, 1 tsp. basil, and more.

Is Peasagne suitable as meat & poultry?

Yes, Peasagne falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peasagne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peasagne Recipe – Eats Now

Name: Peasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk sausage; 1 clove garlic, minced; 1 tsp. oregano; 1 tsp. basil; 1 c. black-eyed peas, drained; 1 can tomato sauce

Peasagne – a delicious recipe with bulk sausage, clove garlic, oregano, basil, black-eyed peas, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk sausage
1 clove garlic, minced
1 tsp. oregano
1 tsp. basil
1 c. black-eyed peas, drained
1 can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peasagne

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