How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Steak?

You need 6 ingredients. The key ingredients include: 1 lb. cube steak, pounded thin as for scallopine, 1/2 c. flour, 2 eggs, lightly beaten with 3 Tbsp. milk, 1 c. bread crumbs, and more.

Is Chicken Fried Steak suitable as meat & poultry?

Yes, Chicken Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Steak Recipe

Name: Chicken Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cube steak, pounded thin as for scallopine; 1/2 c. flour; 2 eggs, lightly beaten with 3 Tbsp. milk; 1 c. bread crumbs; 4 or 5 Tbsp. Crisco; salt and pepper

Chicken Fried Steak – a delicious recipe with cube steak, flour, eggs, bread crumbs, Crisco, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. cube steak, pounded thin as for scallopine
1/2 c. flour
2 eggs, lightly beaten with 3 Tbsp. milk
1 c. bread crumbs
4 or 5 Tbsp. Crisco
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Meat & Poultry

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Chicken Fried Steak

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