Peas With Spinach And Shallots (Gourmet)

1. 1

   Melt butter with oil in a 12-inch nonstick skillet over medium heat. Add shallots and garlic and cook, stirring, until soft, about 6 minutes. Stir in peas and water, cover, and cook, stirring occasionally, until peas are tender, about 5 minutes.

2. 2

   Stir in spinach, salt and pepper and cook, tossing, until spinach is just wilted, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.