How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Rosemary And Pine Nuts?

You need 7 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, 1 c. pine nuts, 4 green onions, chopped, 2 (16 oz.) pkg. frozen petite peas, slightly thawed, and more.

Is Peas With Rosemary And Pine Nuts suitable as general?

Yes, Peas With Rosemary And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas With Rosemary And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Rosemary And Pine Nuts Recipe

Name: Peas With Rosemary And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter; 1 c. pine nuts; 4 green onions, chopped; 2 (16 oz.) pkg. frozen petite peas, slightly thawed; 2 Tbsp. minced fresh rosemary or 2 tsp. dried; 1 tsp. sugar; salt and pepper to taste

Peas With Rosemary And Pine Nuts – a delicious recipe with unsalted butter, nuts, green onions, frozen petite peas, fresh rosemary, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. unsalted butter
1 c. pine nuts
4 green onions, chopped
2 (16 oz.) pkg. frozen petite peas, slightly thawed
2 Tbsp. minced fresh rosemary or 2 tsp. dried
1 tsp. sugar
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
650 kcal
Category
General

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Peas With Rosemary And Pine Nuts

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