How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas with Roasted Onions and Mint?

You need 8 ingredients. The key ingredients include: 2 medium onions, cut into 1/4-inch-thick rounds, separated into rings, 1 tablespoon olive oil, 1/2 teaspoon coarse kosher salt, 3 cups water, and more.

Is Peas with Roasted Onions and Mint suitable as general?

Yes, Peas with Roasted Onions and Mint falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas with Roasted Onions and Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas with Roasted Onions and Mint Recipe

Name: Peas with Roasted Onions and Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, cut into 1/4-inch-thick rounds, separated into rings; 1 tablespoon olive oil; 1/2 teaspoon coarse kosher salt; 3 cups water; 4 cups frozen petite peas (about 20 ounces); 1/4 cup finely chopped fresh mint; 1/2 teaspoon ground black pepper; 1/4 teaspoon sugar

Peas with Roasted Onions and Mint – a delicious recipe with onions, olive oil, coarse kosher salt, water, frozen petite peas, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium onions, cut into 1/4-inch-thick rounds, separated into rings
1 tablespoon olive oil
1/2 teaspoon coarse kosher salt
3 cups water
4 cups frozen petite peas (about 20 ounces)
1/4 cup finely chopped fresh mint
1/2 teaspoon ground black pepper
1/4 teaspoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
General

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Peas with Roasted Onions and Mint

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