Try this homemade Peas with Roasted Onions and Mint recipe the whole family will love. Made with onions, olive oil, coarse kosher salt and water. Easy s…
This Peas with Roasted Onions and Mint relies on simple, everyday ingredients such as olive oil, coarse kosher salt, water and finely chopped fresh mint. It comes together quickly and makes 4 servings, at about 245 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026