5 Fruit Kugel Recipe Recipe

Name: 5 Fruit Kugel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounce Medium-wide noodles; 1/4 c. Dark seedless raisins; 12 x Pitted dates cut in small pcs; 10 x Soft pitted prunes cut in small pcs; 1 x Sweet apple - peeled and coarsely minced (Golden brown Delicious or possibly Washington State); 12 x Unsweetened canned pineapple chunks liquid removed and cut in small pcs; 2 Tbsp. Fresh lemon juice; 1 c. Part-skim ricotta cheese; 1 c. Reduced-fat lowfat sour cream; 1/4 c. Honey; 1/4 tsp Salt; 1/4 tsp Freshly grated nutmeg; 1/2 tsp Grnd coriander; 1/2 tsp Grnd cardamom; 1/2 tsp Cinnamon; 2 Tbsp. Granulated sugar (or possibly firmly packed light brown sugar); 2 Tbsp. Frzn orange juice concentrate (or possibly frzn pineapple juice concentrate); 2 Tbsp. Melted sweet pareve margarine (or possibly sweet margarine/butter blend) plus; 1 1/2 tsp Cool sweet pareve margarine to grease casserole; 2 lrg Egg yolks; 3 lrg Egg whites

Servings: persons

8 ounce Medium-wide noodles
1/4 c. Dark seedless raisins
12 x Pitted dates cut in small pcs
10 x Soft pitted prunes cut in small pcs
1 x Sweet apple - peeled and coarsely minced (Golden brown Delicious or possibly Washington State)
12 x Unsweetened canned pineapple chunks liquid removed and cut in small pcs
2 Tbsp. Fresh lemon juice
1 c. Part-skim ricotta cheese
1 c. Reduced-fat lowfat sour cream
1/4 c. Honey
1/4 tsp Salt
1/4 tsp Freshly grated nutmeg
1/2 tsp Grnd coriander
1/2 tsp Grnd cardamom
1/2 tsp Cinnamon
2 Tbsp. Granulated sugar (or possibly firmly packed light brown sugar)
2 Tbsp. Frzn orange juice concentrate (or possibly frzn pineapple juice concentrate)
2 Tbsp. Melted sweet pareve margarine (or possibly sweet margarine/butter blend) plus
1 1/2 tsp Cool sweet pareve margarine to grease casserole
2 lrg Egg yolks
3 lrg Egg whites

1
Preheat oven to 350 degrees.
2
Cook noodles in a large pot of boiling water till tender but not oversoft.
3
Pour into a colander and drain well.
4
Transfer to a large bowl.
5
Put raisins, dates, prunes, apple, and pineapple into a small bowl.
6
Stir in lemon juice.
7
In a third bowl, combine and blend ricotta cheese (stir it up first), lowfat sour cream, honey, salt, spices, sugar, and concentrate.
8
Stir in melted shortening.
9
Put Large eggs into a c. and beat with a fork; combine with mix.
10
Pour over noodles and mix in.
11
Then mix in fruits.
12
Grease an 8- or possibly 9- by 12-inch Pyrex casserole with shortening.
13
Fill with kugel, distributing fruit proportionately.
14
Cover tightly with a sheet of heavy-duty aluminum foil and bake for 40 min.
15
Uncover and bake till surface looks set (about 10 min).
16
Remove from oven and place on a trivet to cold for 10 min before cutting into serving pcs.
17
Serve hot or possibly at room temperature.
18
May be served as a side dish or possibly a dessert.
19
This recipe serves 8 to 10.

854

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 ounce Medium-wide noodles, 1/4 c. Dark seedless raisins, 12 x Pitted dates cut in small pcs, 10 x Soft pitted prunes cut in small pcs, and more.

Yes, 5 Fruit Kugel Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

5 Fruit Kugel Recipe

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