How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas With Mushrooms, Bacon & Cream?

You need 7 ingredients. The key ingredients include: 1/2 lb mushroom, cleaned and sliced, 1 tablespoon shallot, finely minced, 4 tablespoons butter, 2 (10 ounce) packages frozen peas, and more.

Is Peas With Mushrooms, Bacon & Cream suitable as meat & poultry?

Yes, Peas With Mushrooms, Bacon & Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas With Mushrooms, Bacon & Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas With Mushrooms, Bacon & Cream Recipe

Name: Peas With Mushrooms, Bacon & Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb mushroom, cleaned and sliced; 1 tablespoon shallot, finely minced; 4 tablespoons butter; 2 (10 ounce) packages frozen peas; 1/2 cup cream; 8 slices bacon, cooked crisp, drained and crumbled; salt and pepper, to tase

Peas With Mushrooms, Bacon & Cream – a delicious recipe with mushroom, shallot, butter, frozen peas, cream, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb mushroom, cleaned and sliced
1 tablespoon shallot, finely minced
4 tablespoons butter
2 (10 ounce) packages frozen peas
1/2 cup cream
8 slices bacon, cooked crisp, drained and crumbled
salt and pepper, to tase

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas With Mushrooms, Bacon & Cream

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