Peas with Bacon, Garlic and Parsley

1. 1

   Saute bacon in heavy large skillet over medium-high heat until brown and crisp.

2. 2

   Using slotted spoon, transfer bacon to paper towels and drain.

3. 3

   Discard all but 2 tablespoons drippings from skillet.

4. 4

   Add garlic to skillet; saute until fragrant, about 30 seconds.

5. 5

   Add peas and butter to skillet.

6. 6

   Saut until heated through, about 5 minutes.

7. 7

   Mix in bacon; season with salt and pepper.

8. 8

   Transfer to dish; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

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