Peas With Baby Onions and Chervil

1. 1

   Drain onion, and rinse under cold water and pat dry.

2. 2

   Melt butter in a pan over medium heat and add onion and cook, stirring for 1 minute.

3. 3

   Add flour and cook for 1 minute without allowing it to colour.

4. 4

   Add stock and sugar and peas and cook, stirring for a further 2-3 minutes or until thickened.

5. 5

   Just before serving, stir through the chervil.

* Per serving · 4 servings · Values may vary.

No additional tips available.