Fast Bread – a delicious recipe with Egg, Yeast, Water, Oil, Flour, Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Take egg out of refrigerator and place in a bowl filled with warm water. (This makes the yeast work better-doesn't cool the mixture down so much.)
2
Dissolve the yeast in the very warm water and set aside.
3
Mix together the warmed egg and the oil and add to the yeast mixture.
4
Combine the dry ingredients and add to the yeast mixture.
5
Mix and knead for just a minute or so.
6
Roll this out to dinner plate size. Spread with some softened butter and roll up. Tuck in the ends and place on a greased cookie sheet.
7
Put it in a warm place and let it rise for 20-30 minutes. (At this point, I split the top with a knife and pour on some melted butter!!)
8
Bake at 350 degrees for about 15 minutes or until it is browned. Rub the top with butter to make it shine.
400
kcal
Calories
16
g
Fat
53
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole Egg, 1 package Fast Rising Yeast, 1/2 cups Very Warm Water, 2 Tablespoons Oil, and more.
Yes, Fast Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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