How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas, Spinach And Shallots?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 small shallots- sliced thin, 2 garlic cloves- sliced thin, 2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed), and more.

Is Peas, Spinach And Shallots suitable as vegetarian?

Yes, Peas, Spinach And Shallots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas, Spinach And Shallots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas, Spinach And Shallots Recipe

Name: Peas, Spinach And Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 small shallots- sliced thin; 2 garlic cloves- sliced thin; 2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed); 1/8 cup water; 9 ounces bag of fresh spinach; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon butter

Peas, Spinach And Shallots – a delicious recipe with olive oil, shallots-, garlic, fresh peas, water, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
2 small shallots- sliced thin
2 garlic cloves- sliced thin
2 1/2 cups fresh peas or one 14 oz. bag frozen peas ( not thawed)
1/8 cup water
9 ounces bag of fresh spinach
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Vegetarian

Eats Now Editorial Team

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Peas, Spinach And Shallots

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