Peas Rice

Name: Peas Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup basmati rice; 1 tablespoon butter or margarine; 2 whole cloves; 1 (2 inch) piece cinnamon stick; 1 serrano pepper, chopped; 1 teaspoon minced fresh ginger root; 1/4 cup green peas; salt to taste; 1/4 teaspoon white sugar; 2 cups water

Eats Now Editorial Team · General

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Peas Rice – a delicious recipe with basmati rice, butter, cloves, cinnamon stick, serrano pepper, fresh ginger root. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup basmati rice
1 tablespoon butter or margarine
2 whole cloves
1 (2 inch) piece cinnamon stick
1 serrano pepper, chopped
1 teaspoon minced fresh ginger root
1/4 cup green peas
salt to taste
1/4 teaspoon white sugar
2 cups water

1
Wash and drain the rice.
2
Heat a saucepan over a medium heat.
3
Add butter or margarine and let melt.
4
Stir in cloves, cinnamon, Serrano chile, and ginger.
5
Saute briefly.
6
Mix in rice and stir to coat it evenly.
7
Stir in peas, salt, and sugar.
8
Pour in water and bring the water to a boil.
9
Reduce heat to simmer and let rice cook covered for 15 to 20 minutes; or until rice is tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup basmati rice, 1 tablespoon butter or margarine, 2 whole cloves, 1 (2 inch) piece cinnamon stick, and more.

Yes, Peas Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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