Peas Pulao

1. 1

   In a large, heavy saucepan, heat vegetable oil over medium-high heat.

2. 2

   Add onion; cook until browned, 10 minutes.

3. 3

   Add garam masala and turmeric, stir to combine.

4. 4

   Stir in 3 cups water; bring to a boil over high heat.

5. 5

   Add rice and salt and return to boiling, stirring briefly.

6. 6

   Lower heat, cover pan, and simmer; do not disturb rice until water is absorbed and rice is cooked through, 18 minutes.

7. 7

   Uncover pan, mix in peas and fluff rice with a fork.

8. 8

   Cover, set aside for 5 minutes until peas are heated through.

9. 9

   Serve.

No additional tips available.