Grilled Portabella Mushrooms With Balsamic Marinade Recipe

Name: Grilled Portabella Mushrooms With Balsamic Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: MARINADE; 1 cup balsamic vinegar; 2 tablespoons olive oil; 1 teaspoon dried basil; 1/4 teaspoon kosher salt; 1/4 teaspoon white pepper (I just use freshly ground black pepper); 2 garlic cloves, minced; 6 portabella mushroom caps (about 1 1/2 lbs.); cooking spray; DRESSING; 1 tablespoon olive oil; 1 1/2 cups sliced onions; 1/4 cup mayonnaise; 1 teaspoon bottled minced roasted garlic; 6 whole wheat kaiser rolls or 6 hamburger buns; 6 curly lettuce leaves; 6 slices tomatoes

Servings: persons

MARINADE
1 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1/4 teaspoon kosher salt
1/4 teaspoon white pepper (I just use freshly ground black pepper)
2 garlic cloves, minced
6 portabella mushroom caps (about 1 1/2 lbs.)
cooking spray
DRESSING
1 tablespoon olive oil
1 1/2 cups sliced onions
1/4 cup mayonnaise
1 teaspoon bottled minced roasted garlic
6 whole wheat kaiser rolls or 6 hamburger buns
6 curly lettuce leaves
6 slices tomatoes

1
Combine first 6 ingredients in a large zip-top plastic bag. Add caps to the marinade. Seal and marinate in fridge up to 24 hours.
2
Prepare grill or broiler.
3
Remove caps and discard marinade. Place caps on grill rack or broiler coated with spray. Cook 5 minutes or until tender.
4
Heat oil over medium-high heat. Add onion. Cover and cook ten minutes or until golden, stirring frequently. (at this point I assume you mix the onions and garlic into the mayo, but I've never actually used this step).
5
Assemble grilled portabella sandwiches with one cap per bun, plus any lettuce, mayo, tomato, onion, or other garnish that you like. Or slice the portabellas into strips and enjoy as a topping for a mixed green salad with onion, tomato, etc.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: MARINADE, 1 cup balsamic vinegar, 2 tablespoons olive oil, 1 teaspoon dried basil, and more.

Yes, Grilled Portabella Mushrooms With Balsamic Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms With Balsamic Marinade

How did you like this recipe?

Frequently Asked Questions