How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas-N-Mushrooms?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen peas, 1 c. sliced green onion and tops, 1/2 lb. fresh mushrooms, sliced lengthwise through cap and stem, 2 tsp. celery seed, and more.

Is Peas-N-Mushrooms suitable as meat & poultry?

Yes, Peas-N-Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peas-N-Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas-N-Mushrooms Recipe

Name: Peas-N-Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen peas; 1 c. sliced green onion and tops; 1/2 lb. fresh mushrooms, sliced lengthwise through cap and stem; 2 tsp. celery seed; 1 c. chicken stock; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. white pepper

Peas-N-Mushrooms – a delicious recipe with frozen peas, green onion, fresh mushrooms, celery, chicken stock, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (10 oz.) pkg. frozen peas
1 c. sliced green onion and tops
1/2 lb. fresh mushrooms, sliced lengthwise through cap and stem
2 tsp. celery seed
1 c. chicken stock
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Meat & Poultry

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Peas-N-Mushrooms

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