Tandoori Chicken With Cucumber Raita Recipe

Name: Tandoori Chicken With Cucumber Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken cut into pieces; 1 cup yogurt; 2 teaspoons olive oil; 2 tablespoons ginger minced; 4 cloves garlic minced; 2 teaspoons paprika; 2 teaspoons coriander; 1 teaspoon turmeric; 1/8 teaspoon cayenne; 1 teaspoon cumin; 1 lime; 1/4 cup cilantro minced; 1 cucumber small, peeled seeded and chopped; 1 cup yogurt; 2 tablespoons mint chopped; 1 tablespoon lime juice; 1 clove garlic minced; 1/2 teaspoon cumin; 1/4 teaspoon salt

Servings: persons

1 chicken cut into pieces
1 cup yogurt
2 teaspoons olive oil
2 tablespoons ginger minced
4 cloves garlic minced
2 teaspoons paprika
2 teaspoons coriander
1 teaspoon turmeric
1/8 teaspoon cayenne
1 teaspoon cumin
1 lime
1/4 cup cilantro minced
1 cucumber small, peeled seeded and chopped
1 cup yogurt
2 tablespoons mint chopped
1 tablespoon lime juice
1 clove garlic minced
1/2 teaspoon cumin
1/4 teaspoon salt

1
["Combine ingredients in large bowl. Make incisions in chicken approximately 1/2-inch apart. Place chicken in 9"" x 13"" pan. Pour marinade over chicken and turn to coat. Cover and marinate 6-8 hours, up to overnight.", "While chicken is marinating, combine Cucumber Raita ingredients in medium bowl. Refrigerate until ready to use.", "Place the Smart Oven+ Grill Attachment in oven. Select GRILL Mode and preheat Grill to High heat setting.", "Remove chicken from marinade and arrange evenly spaced on Grill. Grill for 30-40 minutes, turning every 10 minutes until internal temperature is 165u00b0F. Some pieces may take longer to reach the recommended temperature, so remove from Grill in stages.", "Serve immediately with Cucumber Raita."]

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 chicken cut into pieces, 1 cup yogurt, 2 teaspoons olive oil, 2 tablespoons ginger minced, and more.

Yes, Tandoori Chicken With Cucumber Raita falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tandoori Chicken With Cucumber Raita

How did you like this recipe?

Frequently Asked Questions