Try this homemade Peas In Tarragon Cream recipe the whole family will love. Made with peas, butter, scallions and celery. Easy step-by-step instructions…
This Peas In Tarragon Cream relies on simple, everyday ingredients such as peas (frozen or fresh), butter, scallions, chopped, finely and celery ribs, chopped, finely. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026