Peas In Tarragon Cream

1. 1

   Cook the peas, do not over cook.

2. 2

   Remove from heat, drain and reserve until needed.

3. 3

   Melt the butter and saute the scallions and celery until tender.

4. 4

   Add the cooked peas to the scallions and celery, mix and stir in the cream and tarragon.

5. 5

   Cook for 5 minutes, uncovered on low heat, until heated thru.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.