Passion Fruit Caramel Sauce

1. 1

   Combine sugar, 1/2 cup water, and corn syrup in heavy large saucepan.

2. 2

   Stir over medium heat until sugar dissolves, occasionally brushing down sides of pan with wet pastry brush.

3. 3

   Increase heat and boil without stirring until syrup turns medium amber color, swirling pan occasionally, about 8 minutes.

4. 4

   Remove pan from heat.

5. 5

   Whisk in butter, then passion fruit concentrate (mixture will bubble up).

6. 6

   Simmer over medium-low heat until color deepens to rich brown and caramel thickens enough to coat spoon thickly, stirring occasionally, about 12 minutes.

7. 7

   Transfer sauce to bowl.

8. 8

   (Can be made 2 days ahead.

9. 9

   Cover and chill.

10. 10

    Rewarm slightly before serving.)

* Per serving · 4 servings · Values may vary.

No additional tips available.