Peas Be My Valentine

1. 1

   Heat the oil over medium heat.

2. 2

   When hot, add the onion.

3. 3

   Stir and cook until translucent, starting to brown, 2 to 3 minutes.

4. 4

   Add the brown mustard seeds.

5. 5

   When they start to sizzle and pop, add the curry powder, garlic, ginger and honey.

6. 6

   Stir well, and then add the peas.

7. 7

   Cook a few minutes until the peas are heated through.

8. 8

   Turn off the heat, stir in the sour cream and serve.

9. 9

   This recipe I found in the Penzey's Spice Magazine

* Per serving · 4 servings · Values may vary.

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