How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs?

You need 10 ingredients. The key ingredients include: 2 1/2 lb. hamburger (sirloin or round), 1 envelope Lipton onion soup, 1 egg, 1/2 c. bread or cracker crumbs, and more.

Is Meatballs suitable as meat & poultry?

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs Recipe – Eats Now

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 1/2 lb. hamburger (sirloin or round); 1 envelope Lipton onion soup; 1 egg; 1/2 c. bread or cracker crumbs; 2 tsp. accent seasoning; 1 (10 oz.) grape or apple jelly; 1 (28 oz.) bottle of ketchup; 1 Tbsp. mustard; 2 Tbsp. brown sugar; 1 Tbsp. Worcestershire sauce

Meatballs – a delicious recipe with hamburger, onion soup, egg, bread, accent seasoning, grape. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Meatballs

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