How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas-Asparagus Casserole?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter, 3 Tbsp. flour, 1 1/2 c. milk, 1 (5 oz.) jar processed cheese, and more.

Is Peas-Asparagus Casserole suitable as vegetarian?

Yes, Peas-Asparagus Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peas-Asparagus Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas-Asparagus Casserole Recipe

Name: Peas-Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 3 Tbsp. flour; 1 1/2 c. milk; 1 (5 oz.) jar processed cheese; 1 (14 oz.) can asparagus, drained; 3/4 c. cracker crumbs, rolled fine; 1 (15 oz.) can green peas, drained; 1 (4 oz.) can mushrooms, drained

Peas-Asparagus Casserole – a delicious recipe with butter, flour, milk, processed cheese, cracker crumbs, green peas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 (5 oz.) jar processed cheese
1 (14 oz.) can asparagus, drained
3/4 c. cracker crumbs, rolled fine
1 (15 oz.) can green peas, drained
1 (4 oz.) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Vegetarian

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Peas-Asparagus Casserole

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