Peas and Turnips with Bacon and Dill Butter

1. 1

   Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend.

2. 2

   Season with salt and pepper.

3. 3

   (Dill butter can be made 2 days ahead; cover and chill.

4. 4

   Bring to room temperature before using.)

5. 5

   Saute bacon in heavy large skillet over medium heat until brown and crisp.

6. 6

   Using slotted spoon, transfer bacon to paper towels.

7. 7

   (Can be made 2 hours ahead; let stand at room temperature.)

8. 8

   Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat.

9. 9

   Add turnips and saute until tender and golden, about 9 minutes.

10. 10

    Add peas and dill butter and stir until peas are heated through, about 3 minutes.

11. 11

    Stir in bacon.

12. 12

    Season with salt and pepper.

13. 13

    Transfer to bowl.

14. 14

    Sprinkle with remaining 1 tablespoon dill and serve.

* Per serving · 4 servings · Values may vary.