How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Casserole?

You need 9 ingredients. The key ingredients include: 2 (16 1/2 oz.) cans yellow cream-style corn, 2 c. shredded Cheddar cheese, 1 can chopped green chiles, 1/3 c. chopped onion, and more.

Is Cheesy Corn Casserole suitable as general?

Yes, Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Casserole Recipe

Name: Cheesy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 1/2 oz.) cans yellow cream-style corn; 2 c. shredded Cheddar cheese; 1 can chopped green chiles; 1/3 c. chopped onion; 1 c. milk; 2 large eggs, beaten; 1 c. yellow cornmeal; 1 1/2 tsp. garlic salt; 1/2 tsp. baking soda

Cheesy Corn Casserole – a delicious recipe with yellow cream, Cheddar cheese, green chiles, onion, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (16 1/2 oz.) cans yellow cream-style corn
2 c. shredded Cheddar cheese
1 can chopped green chiles
1/3 c. chopped onion
1 c. milk
2 large eggs, beaten
1 c. yellow cornmeal
1 1/2 tsp. garlic salt
1/2 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
825 kcal
Category
General

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Cheesy Corn Casserole

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