How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Rice Casserole?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. chopped fresh parsley, 1/4 c. butter or margarine (melted), 1/4 c. long-grain rice, (uncooked), and more.

Is Peas And Rice Casserole suitable as general?

Yes, Peas And Rice Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Rice Casserole Recipe

Name: Peas And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. chopped fresh parsley; 1/4 c. butter or margarine (melted); 1/4 c. long-grain rice, (uncooked); 2 c. water; 1 (10 oz.) pkg. frozen English peas; 1 tsp. salt; 1/4 c. grated Parmesan cheese

Peas And Rice Casserole – a delicious recipe with onion, parsley, butter, long-grain rice, water, peas. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onion
2 Tbsp. chopped fresh parsley
1/4 c. butter or margarine (melted)
1/4 c. long-grain rice, (uncooked)
2 c. water
1 (10 oz.) pkg. frozen English peas
1 tsp. salt
1/4 c. grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Peas And Rice Casserole

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