Peas And Rice

Name: Peas And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp vegetable oil; 4 green onions sliced; 2 cloves garlic minced; 2 1/4 cups chicken stock; 1 cup coconut milk; pinch cayenne pepper; 1/2 tsp dried thyme; 1/4 tsp salt; 8 whole allspice (I never have this so I don't bother); 1 1/2 cups rice; 1 can black beans

Eats Now Editorial Team · 707 kcal · Meat & Poultry

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Peas And Rice – a delicious recipe with vegetable oil, green onions, garlic, chicken stock, coconut milk, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tsp vegetable oil
4 green onions sliced
2 cloves garlic minced
2 1/4 cups chicken stock
1 cup coconut milk
pinch cayenne pepper
1/2 tsp dried thyme
1/4 tsp salt
8 whole allspice (I never have this so I don't bother)
1 1/2 cups rice
1 can black beans

1
In saucepan, heat oil over medium heat; cook onions and garlic for a minute. Add stock, coconut milk, pepper, thyme, salt and allspice. Bring to a boil. Add rice. Return to boil. Cover and cook over medium low heat for 15 minutes. Stir in beans; cook for 10 minutes or until rice is tender. Discard allspice.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp vegetable oil, 4 green onions sliced, 2 cloves garlic minced, 2 1/4 cups chicken stock, and more.

Yes, Peas And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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