Peas And Rice

1. 1

   Fry salt pork or bacon in heavy skillet.

2. 2

   Add onions and saute until lightly browned.

3. 3

   Add tomato paste and peas to the water; add the juice from the cans of peas to make the 4 cups.

4. 4

   Bring to boil. Add salt, pepper, thyme and rice; cook on medium heat until all the water is absorbed.

5. 5

   Add the cooking oil and cover tightly.

6. 6

   Cook on low heat until rice is done.

* Per serving · 4 servings · Values may vary.

No additional tips available.