Peas And Rice

1. 1

   Fry salt pork to get the fat.

2. 2

   Add onion, tomato, salt, pepper and thyme.

3. 3

   Stir all together and continue cooking.

4. 4

   Add peas and 3 cups water.

5. 5

   Let come to a boil and stir in rice.

6. 6

   Cover and cook until rice is tender and water absorbed.

7. 7

   Add another cup of water and cover to swell the rice.

8. 8

   Add more water, if needed. Yields 6 to 8 servings.

No additional tips available.