Peas And Onions Supreme

Name: Peas And Onions Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 (No. 3) can small whole onions (3 oz.); 1 pkg. frozen peas, cooked or 1 can; 1/4 c. light cream; 1 tsp. salt; 1 Tbsp. parsley flakes; 1 tsp. paprika; 5 Tbsp. flour; 1/4 c. wine; 1/4 tsp. white pepper

Eats Now Editorial Team · 378 kcal · General

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Peas And Onions Supreme – a delicious recipe with butter, onions, frozen peas, light cream, salt, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 stick butter
1 (No. 3) can small whole onions (3 oz.)
1 pkg. frozen peas, cooked or 1 can
1/4 c. light cream
1 tsp. salt
1 Tbsp. parsley flakes
1 tsp. paprika
5 Tbsp. flour
1/4 c. wine
1/4 tsp. white pepper

1
Drain onions; reserve liquid.
2
Put onions and peas in a 1 1/2-quart dish.
3
Melt butter. Add flour and blend.
4
Add water or milk to liquid from onions to make 1 cup.
5
Cream and cook until thick.
6
Add wine.
7
Stir and pour over onions and peas.
8
Sprinkle with parsley flakes and paprika.
9
Bake at 350u00b0 for 30 minutes or until bubbly.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 (No. 3) can small whole onions (3 oz.), 1 pkg. frozen peas, cooked or 1 can, 1/4 c. light cream, and more.

Yes, Peas And Onions Supreme falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
378 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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