Saute Chops With Apple/pear Chutney

1. 1

   Season chops with salt and pepper,put 3 tablespoon olive oil in a pan and brown on either side for five minutes until all are brown and place in a baking dish.cut up your pears,apples,onion.place onion in 2 tablespoon of oil and saute until begin to brown then add the fruit,sugar,vinegar,thyme,mustard n saute until tender.when tender add butter n stir until it's melted.pour glaze over the chops and bake with heavy foil for 15to 20 minutes depending on the thickness of the chops.

2. 2

   Serve this with mash potatoes and a veggie stir fry

* Per serving · 4 servings · Values may vary.

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