How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saute Chops With Apple/pear Chutney?

You need 12 ingredients. The key ingredients include: 2 Pears peeled and sliced, 1 Apple peeled and sliced, 1/2 cup Apple cider vinegar, 2 tbsp Brown sugar, and more.

Is Saute Chops With Apple/pear Chutney suitable as general?

Yes, Saute Chops With Apple/pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Saute Chops With Apple/pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saute Chops With Apple/pear Chutney Recipe

Name: Saute Chops With Apple/pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Pears peeled and sliced; 1 Apple peeled and sliced; 1/2 cup Apple cider vinegar; 2 tbsp Brown sugar; 1/2 stick Butter unsalted; 1 tsp Thyme; 1 tbsp Dry mustard; 8 Chops; 1 Salt and pepper to taste; 3 tbsp Olive oil; 1/2 Onion; 2 tbsp Olive oil

Try this homemade Saute Chops With Apple/pear Chutney recipe the whole family will love. Made with Apple, Apple cider vinegar, Brown sugar and Butter. E…

This Saute Chops With Apple/pear Chutney relies on simple, everyday ingredients such as pears peeled and sliced, apple peeled and sliced, apple cider vinegar and brown sugar. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saute Chops With Apple/pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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