How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Mushrooms In Cream?

You need 6 ingredients. The key ingredients include: 1 1/4 lb. fresh green peas or 1 (10 oz.) pkg. frozen, 1/2 lb. fresh mushrooms, 1 Tbsp. butter, 2 Tbsp. finely chopped shallots, and more.

Is Peas And Mushrooms In Cream suitable as general?

Yes, Peas And Mushrooms In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Peas And Mushrooms In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Mushrooms In Cream Recipe

Name: Peas And Mushrooms In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. fresh green peas or 1 (10 oz.) pkg. frozen; 1/2 lb. fresh mushrooms; 1 Tbsp. butter; 2 Tbsp. finely chopped shallots; 1/2 c. heavy cream; salt and pepper to taste

Peas And Mushrooms In Cream – a delicious recipe with fresh green peas, fresh mushrooms, butter, shallots, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 lb. fresh green peas or 1 (10 oz.) pkg. frozen
1/2 lb. fresh mushrooms
1 Tbsp. butter
2 Tbsp. finely chopped shallots
1/2 c. heavy cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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