How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Mushroom Tossed Salad Recipe?

You need 6 ingredients. The key ingredients include: 2 quart. assorted salad greens, torn into bite-size pcs, 1 1/2 c. frzn peas, 1 c. thinly sliced celery, 1 c. halved mushrooms, and more.

Is Peas And Mushroom Tossed Salad Recipe suitable as salads?

Yes, Peas And Mushroom Tossed Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Mushroom Tossed Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Mushroom Tossed Salad Recipe Recipe

Name: Peas And Mushroom Tossed Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quart. assorted salad greens, torn into bite-size pcs; 1 1/2 c. frzn peas; 1 c. thinly sliced celery; 1 c. halved mushrooms; 1/4 c. onions; 4 slices crispy bacon

Peas And Mushroom Tossed Salad Recipe – a delicious recipe with salad greens, frzn peas, celery, mushrooms, onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 quart. assorted salad greens, torn into bite-size pcs
1 1/2 c. frzn peas
1 c. thinly sliced celery
1 c. halved mushrooms
1/4 c. onions
4 slices crispy bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Peas And Mushroom Tossed Salad Recipe

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