Grilled Steak and Papaya Salad Recipe

Name: Grilled Steak and Papaya Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic, chopped; 1 Thai bird chile, chopped; 2 tablespoons soy sauce; 1 tablespoon fresh lime juice; 2 to 3 tablespoons honey; 1/4 cup peanut oil; 1 1/2 pounds beef tenderloin; Salt and freshly ground pepper; Papaya Dressing, recipe follows; 1 shallot, peeled and finely chopped; 2 Thai bird chiles, finely chopped; 1 tablespoon chopped fresh mint; 1/2 cup rice wine vinegar; 2 teaspoons sugar; 2 tablespoons fish sauce; 8 large red romaine lettuce leaves, cut into strips; 1 bunch watercress; 1 large green papaya, peeled and thinly shredded; 2 carrots, peeled and thinly shredded; 1/4 cup chopped roasted peanuts, for garnish; Chopped cilantro, for garnish

Servings: persons

4 cloves garlic, chopped
1 Thai bird chile, chopped
2 tablespoons soy sauce
1 tablespoon fresh lime juice
2 to 3 tablespoons honey
1/4 cup peanut oil
1 1/2 pounds beef tenderloin
Salt and freshly ground pepper
Papaya Dressing, recipe follows
1 shallot, peeled and finely chopped
2 Thai bird chiles, finely chopped
1 tablespoon chopped fresh mint
1/2 cup rice wine vinegar
2 teaspoons sugar
2 tablespoons fish sauce
8 large red romaine lettuce leaves, cut into strips
1 bunch watercress
1 large green papaya, peeled and thinly shredded
2 carrots, peeled and thinly shredded
1/4 cup chopped roasted peanuts, for garnish
Chopped cilantro, for garnish

1
Place garlic, chile, soy sauce, lime juice, honey, and oil in a mini food processor and process until smooth.
2
Place beef in a small baking dish, pour the marinade over, and turn to coat.
3
Cover and marinate in the refrigerator for 1 hour.
4
Preheat the grill to medium-high.
5
Remove the beef from the marinade and season it with salt and pepper.
6
Grill meat until charred and cooked to medium-rare doneness, about 10 to 12 minutes.
7
Remove from grill and let rest 10 minutes before slicing into 1/4-inch thick slices.
8
In a small bowl, whisk together the shallot, chiles, mint, vinegar, sugar, and fish sauce.
9
Set aside.
10
In another bowl, toss the lettuce leaves and watercress together and then arrange the mixture on a platter.
11
Combine the papaya and carrots in a medium bowl.
12
Evenly distribute the papaya mixture over the lettuce.
13
Drizzle with a few tablespoons of the dressing.
14
Arrange the steak on top and drizzle steak with some more dressing.
15
Garnish with chopped peanuts and cilantro.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 cloves garlic, chopped, 1 Thai bird chile, chopped, 2 tablespoons soy sauce, 1 tablespoon fresh lime juice, and more.

Yes, Grilled Steak and Papaya Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Steak and Papaya Salad

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