How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Macaroni Shells?

You need 9 ingredients. The key ingredients include: 8 oz. macaroni shells, boiled and drained, 2 1/2 c. cooked peas, 1 c. onion, chopped, 2 garlic cloves, minced, and more.

Is Peas And Macaroni Shells suitable as pasta & noodles?

Yes, Peas And Macaroni Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peas And Macaroni Shells?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peas And Macaroni Shells Recipe

Name: Peas And Macaroni Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. macaroni shells, boiled and drained; 2 1/2 c. cooked peas; 1 c. onion, chopped; 2 garlic cloves, minced; 1/4 c. oil (salad or olive); 1/4 c. margarine; 1 c. parsley, finely chopped; 1/2 tsp. salt; pepper

Peas And Macaroni Shells – a delicious recipe with macaroni shells, peas, onion, garlic, oil, margarine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. macaroni shells, boiled and drained
2 1/2 c. cooked peas
1 c. onion, chopped
2 garlic cloves, minced
1/4 c. oil (salad or olive)
1/4 c. margarine
1 c. parsley, finely chopped
1/2 tsp. salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peas And Macaroni Shells

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