How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas And Cashew Salad?

You need 8 ingredients. The key ingredients include: 1 c. whole cashews (non-salted), 1 pkg. frozen small green peas, thawed, 1 c. chopped celery, 1/2 c. Bermuda or green onions, chopped, and more.

Is Peas And Cashew Salad suitable as salads?

Yes, Peas And Cashew Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas And Cashew Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas And Cashew Salad Recipe

Name: Peas And Cashew Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole cashews (non-salted); 1 pkg. frozen small green peas, thawed; 1 c. chopped celery; 1/2 c. Bermuda or green onions, chopped; 1/2 c. crisp bacon (6 slices); 1/2 pt. sour cream or plain yogurt; salt and pepper; garlic salt

Peas And Cashew Salad – a delicious recipe with cashews, frozen small green peas, celery, Bermuda, crisp bacon, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. whole cashews (non-salted)
1 pkg. frozen small green peas, thawed
1 c. chopped celery
1/2 c. Bermuda or green onions, chopped
1/2 c. crisp bacon (6 slices)
1/2 pt. sour cream or plain yogurt
salt and pepper
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Salads

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