Fresh, crisp and full of flavor — this Peas And Cashew Salad is a must-try. Made with cashews, frozen small green peas, celery and Bermuda. Easy step-by…
This Peas And Cashew Salad relies on simple, everyday ingredients such as whole cashews (non-salted), chopped celery, crisp bacon (6 slices) and salt and pepper. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026