Garlic Vinaigrette

1. 1

   Blanch garlic cloves in salted, boiling water for four minutes, then peel& puree.

2. 2

   (Or you could try using roasted garlic- just make sure you don't boil it!)

3. 3

   Whisk everything except lemon juice together until thick.

4. 4

   Add lemon juice, and whisk again.

5. 5

   You can use a different mustard base, like honey mustard, or a spicy raspberry mustard.

6. 6

   You can use red or white wine in place of the vinegar.

7. 7

   You can also use a different juice, in place of the lemon, like orange, or lime.

* Per serving · 4 servings · Values may vary.

No additional tips available.