Try this homemade Peas And Carrots Tarragon recipe the whole family will love. Made with carrots, boiling salted water, water and frozen peas. Easy step…
This Peas And Carrots Tarragon relies on simple, everyday ingredients such as medium carrots, qt. boiling salted water, ice water and butter or margarine. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026