Speck-Wrapped Mozzarella Toasts – a delicious recipe with Picholine, garlic, parsley, basil, extra-virgin olive oil, Kosher salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a food processor, combine the olives, garlic, parsley and basil and pulse until coarsely chopped.
2
Add 1 cup of the olive oil and process until smooth.
3
Transfer the olive spread to a bowl and season with salt and pepper.
4
Heat a grill pan.
5
Brush the bread on both sides with the 2 tablespoons of olive oil and toast in the grill pan over moderately high heat until golden and crisp on both sides.
6
Transfer each piece of toast to a small plate.
7
Wrap each mozzarella ball in a slice of speck.
8
Heat the remaining 1/2 cup of olive oil in a medium nonstick skillet.
9
Fry the speck-wrapped mozzarella over moderately high heat until golden and just melted, turning once, about 2 minutes.
10
Set 2 speck-wrapped mozzarella balls on each toast, spoon some of the olive spread on top and serve.
4120
kcal
Calories
398
g
Fat
34
g
Carbs
116
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups pitted Picholine olives, 2 large garlic cloves, 1/4 cup coarsely chopped parsley, 1/4 cup coarsely chopped basil, and more.
Yes, Speck-Wrapped Mozzarella Toasts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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