Speck-Wrapped Mozzarella Toasts

1. 1

   In a food processor, combine the olives, garlic, parsley and basil and pulse until coarsely chopped.

2. 2

   Add 1 cup of the olive oil and process until smooth.

3. 3

   Transfer the olive spread to a bowl and season with salt and pepper.

4. 4

   Heat a grill pan.

5. 5

   Brush the bread on both sides with the 2 tablespoons of olive oil and toast in the grill pan over moderately high heat until golden and crisp on both sides.

6. 6

   Transfer each piece of toast to a small plate.

7. 7

   Wrap each mozzarella ball in a slice of speck.

8. 8

   Heat the remaining 1/2 cup of olive oil in a medium nonstick skillet.

9. 9

   Fry the speck-wrapped mozzarella over moderately high heat until golden and just melted, turning once, about 2 minutes.

10. 10

    Set 2 speck-wrapped mozzarella balls on each toast, spoon some of the olive spread on top and serve.

* Per serving · 4 servings · Values may vary.