Fresh, crisp and full of flavor — this Peas and Carrots Spring Salad is a must-try. Made with sack mixed baby greens, fresh basil, carrots and frozen ba…
This Peas and Carrots Spring Salad relies on simple, everyday ingredients such as sack mixed baby greens, shredded carrots, frozen baby peas and shallot, finely chopped. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026