How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Carrots Spring Salad?

You need 9 ingredients. The key ingredients include: 1 sack mixed baby greens, 20 leaves fresh basil, shredded or torn, 2 cups shredded carrots, 1 cup frozen baby peas, and more.

Is Peas and Carrots Spring Salad suitable as salads?

Yes, Peas and Carrots Spring Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas and Carrots Spring Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas and Carrots Spring Salad Recipe

Name: Peas and Carrots Spring Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sack mixed baby greens; 20 leaves fresh basil, shredded or torn; 2 cups shredded carrots; 1 cup frozen baby peas; 1 shallot, finely chopped; 3 tablespoons white wine vinegar; 1/3 cup extra-virgin olive oil, eyeball it; Salt and pepper; Ham Steaks, recipe follows

Peas and Carrots Spring Salad – a delicious recipe with sack mixed baby greens, fresh basil, carrots, frozen baby peas, shallot, white wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 sack mixed baby greens
20 leaves fresh basil, shredded or torn
2 cups shredded carrots
1 cup frozen baby peas
1 shallot, finely chopped
3 tablespoons white wine vinegar
1/3 cup extra-virgin olive oil, eyeball it
Salt and pepper
Ham Steaks, recipe follows

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Salads

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Peas and Carrots Spring Salad

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