How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Carrot Succotash Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon avocado oil, 1/2 cup chopped zucchini (1/4-inch pieces), 1/2 medium sweet onion, cut into 1/4-inch pieces, A pinch of sea salt, and more.

Is Peas and Carrot Succotash Salad suitable as salads?

Yes, Peas and Carrot Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas and Carrot Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas and Carrot Succotash Salad Recipe

Name: Peas and Carrot Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil; 1/2 cup chopped zucchini (1/4-inch pieces); 1/2 medium sweet onion, cut into 1/4-inch pieces; A pinch of sea salt; 1 1/2 cups frozen peas and carrots; 1 cup fresh or frozen corn kernels; 1/2 cup frozen edamame; 1 cup cherry tomatoes, quartered; 1 tablespoon freshly squeezed lemon juice; Freshly ground black pepper

Peas and Carrot Succotash Salad

Eats Now Editorial Team · 143 kcal · Salads

Peas and Carrot Succotash Salad – a delicious recipe with avocado oil, zucchini, sweet onion, salt, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peas and Carrot Succotash Salad

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