How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peas and Carrot Succotash Salad?

You need 10 ingredients. The key ingredients include: 1 tablespoon avocado oil, 1/2 cup chopped zucchini (1/4-inch pieces), 1/2 medium sweet onion, cut into 1/4-inch pieces, A pinch of sea salt, and more.

Is Peas and Carrot Succotash Salad suitable as salads?

Yes, Peas and Carrot Succotash Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peas and Carrot Succotash Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peas and Carrot Succotash Salad Recipe

Name: Peas and Carrot Succotash Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon avocado oil; 1/2 cup chopped zucchini (1/4-inch pieces); 1/2 medium sweet onion, cut into 1/4-inch pieces; A pinch of sea salt; 1 1/2 cups frozen peas and carrots; 1 cup fresh or frozen corn kernels; 1/2 cup frozen edamame; 1 cup cherry tomatoes, quartered; 1 tablespoon freshly squeezed lemon juice; Freshly ground black pepper

Fresh, crisp and full of flavor — this Peas and Carrot Succotash Salad is a must-try. Made with avocado oil, zucchini, sweet onion and salt. Easy step-b…

This Peas and Carrot Succotash Salad relies on simple, everyday ingredients such as avocado oil, a pinch of sea salt, frozen peas and carrots and fresh or frozen corn kernels. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peas and Carrot Succotash Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions