Greek Style Fajitas Recipe Recipe

Name: Greek Style Fajitas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole chicken breast fillets, halved; 1/3 c. Italian salad dressing; 1/3 c. soy sauce; 2 med. tomatoes, minced; 1 c. shredded lettuce; 2 tbsp. lemon juice; 1 tbsp. vinegar; 1/4 c. vegetable oil; 1 clove garlic, chopped; 1/2 teaspoon dry oregano; 1 (8 ounce.) container lowfat sour cream; 2 tbsp. lemon juice; 1 tbsp. dry dillweed; 1/2 teaspoon oregano; 1/2 teaspoon sugar; 1 tbsp. minced parsley; 1 pkg. Greek pita pockets, halved

Servings: persons

4 whole chicken breast fillets, halved
1/3 c. Italian salad dressing
1/3 c. soy sauce
2 med. tomatoes, minced
1 c. shredded lettuce
2 tbsp. lemon juice
1 tbsp. vinegar
1/4 c. vegetable oil
1 clove garlic, chopped
1/2 teaspoon dry oregano
1 (8 ounce.) container lowfat sour cream
2 tbsp. lemon juice
1 tbsp. dry dillweed
1/2 teaspoon oregano
1/2 teaspoon sugar
1 tbsp. minced parsley
1 pkg. Greek pita pockets, halved

1
Marinate chicken in salad dressing and soy sauce for several hrs.
2
Grill chicken over coals till done.
3
Keep hot.
4
Meanwhile, combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic and oregano in a bowl.
5
Mix lowfat sour cream and remaining ingredients in another bowl.
6
Cut chicken into strips and place 2 in each pita pocket.
7
Add in tomato mix and top with lowfat sour cream sauce.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 whole chicken breast fillets, halved, 1/3 c. Italian salad dressing, 1/3 c. soy sauce, 2 med. tomatoes, minced, and more.

Yes, Greek Style Fajitas Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Style Fajitas Recipe

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