Peas And Carrot Stew Vegetarian Recipe

Name: Peas And Carrot Stew Vegetarian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 64 ounces peas and carrots; 2 potatoes; 1/2 onion, diced; 1 chicken bouillon cube; 1/3 cup water; 2 tablespoons butter; 1/4 cup flour; curry; salt; pepper

Servings: persons

1
Peel and dice 2 potatoes. Saute 1/4 cup of diced onion.
2
In a medium sized pot ad canned peas and carrots, diced potatoes and sauteed onions. Ad 1/3 cup water and cubed broth. Ad salt, pepper and some curry powder to taste and cook until potatoes are done.
3
Melt butter on medium heat in a small pot and ad flour to it. Stir constantly until combined with melted butter, forming a lightly yellow/golden lump. Ad 1/4 cup of warm liquid from the soup pot and whisk into the butter/flour ball until everything has a thick creamy consistency. This is called a Roux.
4
Ad the Roux to the pea and carrot soup and stir until everything is well combined. Boil for 2 minutes and simmer for another 2-3 minutes. Should the stew become too think, add some more broth or water.
5
The stew is now ready to be served.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 64 ounces peas and carrots, 2 potatoes, 1/2 onion, diced, 1 chicken bouillon cube, and more.

Yes, Peas And Carrot Stew Vegetarian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peas And Carrot Stew Vegetarian

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